Type
Still red wine
Grape Varieties
50% Sangiovese, 50% Merlot
Information
This red is made of Merlot and Sangiovese. The wine is an intense ruby red in colour and is characterized by a complex and intriguing range of aromas: ripe black fruit, liquorice, spices and tobacco leaf. On the palate it is silky and enveloping with a fine density and persistence. The finish shows notes of ripe black fruit, liquorice, coffee, and dark chocolate.
It should be served at a temperature of 18°C.
Best maturity for drinking: up to 4-6 years after release.
2018
Vinous, Antonio Galloni - 94
Falstaff - 92
2017
Falstaff - 92
James Suckling - 92
Merano Wine Award - Red Medal
Wine Spectator - 91
Wine Advocate, Monica Larner - 92
2016
Robert Parker - Wine Advocate - 93+
Antonio Galloni - Vinous - 94
Falstaff - 90
James Suckling - 92
Wines Critic - 93
2015
Robert Parker - Wine Advocate - 93
James Suckling - 92
2014
JamesSuckling.com - 91
Antonio Galloni - 92
Robert Parker - Wine Advocate - 91
2013
Antonio Galloni - 93
jamesSuckling - 92
Wine Advocate - 92
2011
Antonio Galloni - 92
JamesSuckling.com - 94
Valletta2017_it
(47.51 KB)
Valletta2017_de
(49.08 KB)
Valletta2017_en
(48.06 KB)