Chianti Classico

Still white wine

Grape Varieties
100% Sangiovese

Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 3-5 years after release.

James Suckling - 92 Points

Wines Critic - 90 Points

Antonio Galloni, Vinous - 89 Points

Rubiolo2018_it (58.92 KB)

Rubiolo2018_de (62.21 KB)

Rubiolo2018_en (59.95 KB)