Type
Still white wine
Grape Varieties
100% Sangiovese
Information
Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 3-5 years after release.
James Suckling - 92 Points
Wines Critic - 90 Points
Antonio Galloni, Vinous - 89 Points
Rubiolo2018_it
(58.92 KB)
Rubiolo2018_de
(62.21 KB)
Rubiolo2018_en
(59.95 KB)