Type
Still red wine
Grape Varieties
100% Sangiovese
Information
Pecchia is grown in our vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 8-10 years after release.
2018
Wine Advocate - 96 points
Antonio Galloni, Vinous - 95 points
James Suckling - 95 points
2016
Antonio Galloni - Vinous - 97
Merano Wine Award - Gold Medal
Wines Critic - 96
Decanter - Silver Medal
Falstaff - 94
2015
Decanter Word Wine Awards - 97 points, Platinum Medal
Falstaff - 96 points
Robert Parker, Wine Advocate - 95 points
James Suckling - 96 points
Antonio Galloni, Vinous - 92 points
Pecchia2015_de
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Pecchia2015_en
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