25.00 €
Our oil is produced from Frantoio, Leccino and Moraiolo olives that are harvested by hand in November. The olives are then pressed in a new state of the art press on our own premises. Thereafter the oil is filtered and immediately bottled. It should always be stored in a dark place at a temperature of 10 – 15 degree C. The high quality of our extra vergine oil is among others due to its very low acidity – well below the legal limit.
Gagliole - Tenuta La Valletta Via Case Sparse 3/5 Panzano in Chianti (Firenze) – 50022 +39 0577740369 +39 3316120856 info@gagliole.com
Realizzato da
Sign up for special offers
If you can't find your country in the list, contact us
Are you new?