IGT Colli della Toscana Centrale
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Type Still red wine
Grape Varieties 100% Sangiovese
Information This red wine contains Sangiovese grapes from Panzano in Chianti. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannins. It should be served at a temperature of 18° C. Best maturity for drinking: up to 4-6 years after release.
2017
Mundus Vini - Silver Medal
Antonio Galloni, Vinous - 95
James Suckling - 93-94
Falstaff 92
2016
Wine Advocate - 95
James Suckling - 93
Merano Wine Award - Red Medal
Wein-Plus - 92
Mundus Vini - Gold Medal
Falstaff - 95
2015
James Suckling - 94
Robert Parker - Wine Advocate - 94+
Antonio Galloni - Vinous - 94
Falstaff - 93
WinesCritic - 94
Cathay Pacific - HKIWSC - Silver Medal
2014
Robert Parker - Wine Advocate - 90
Vinum - 17.5 Punkte
Decanter Word Wine Awards - 95
2013
JamesSuckling.com - 93
Antonio Galloni - 92
I Vini di Veronelli - 92
Gilbert & Gaillard - 90+ Gold Medal
2011
Antonio Galloni - 93
Decanter World Awards - Silver medal
WineAdvocate - 89
Gagliole Wines – Tenuta La Valletta, Via Case Sparse 3/5, Panzano in Chianti (Firenze) 50022 | +39 0577 740369 | info@gagliole.com | www.gagliole.com
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