Type
Still red wine
Grape Varieties
100% Sangiovese
Information
This red wine contains Sangiovese grapes from Panzano in Chianti. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 4-6 years after release.
2017
Mundus Vini - Silver Medal
Antonio Galloni, Vinous - 95
James Suckling - 93-94
Falstaff 92
2016
Wine Advocate - 95
James Suckling - 93
Merano Wine Award - Red Medal
Wein-Plus - 92
Mundus Vini - Gold Medal
Falstaff - 95
2015
Mundus Vini - Gold Medal
James Suckling - 94
Robert Parker - Wine Advocate - 94+
Antonio Galloni - Vinous - 94
Falstaff - 93
WinesCritic - 94
Cathay Pacific - HKIWSC - Silver Medal
2014
Robert Parker - Wine Advocate - 90
James Suckling - 93
Mundus Vini - Gold Medal
Vinum - 17.5 Punkte
Decanter Word Wine Awards - 95
2013
JamesSuckling.com - 93
Antonio Galloni - 92
I Vini di Veronelli - 92
Merano Wine Award - Red Medal
Mundus Vini - Gold Medal
Gilbert & Gaillard - 90+ Gold Medal
2011
Antonio Galloni - 93
JamesSuckling.com - 93
Decanter World Awards - Silver medal
WineAdvocate - 89
GaglioleIGT2017_de
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GaglioleIGT2017_en
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GaglioleIGT2017_it
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