Gagliole

IGT Colli della Toscana Centrale

Type
Still red wine

Grape Varieties
100% Sangiovese

Information
This red wine contains Sangiovese grapes from Panzano in Chianti. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 4-6 years after release.

2017

Mundus Vini - Silver Medal

Antonio Galloni, Vinous - 95

James Suckling - 93-94

Falstaff 92

 

2016

Wine Advocate - 95

James Suckling - 93

Merano Wine Award - Red Medal

Wein-Plus - 92

Mundus Vini - Gold Medal

Falstaff - 95

 

2015

Mundus Vini - Gold Medal

James Suckling - 94

Robert Parker - Wine Advocate - 94+

Antonio Galloni - Vinous - 94

Falstaff - 93

WinesCritic - 94

Cathay Pacific - HKIWSC - Silver Medal

 

2014

Robert Parker - Wine Advocate - 90

James Suckling - 93

Mundus Vini - Gold Medal

Vinum - 17.5 Punkte

Decanter Word Wine Awards - 95

 

2013

JamesSuckling.com - 93

Antonio Galloni - 92

I Vini di Veronelli - 92

Merano Wine Award - Red Medal

Mundus Vini - Gold Medal

Gilbert & Gaillard - 90+ Gold Medal

 

2011

Antonio Galloni - 93

JamesSuckling.com - 93

Decanter World Awards - Silver medal

WineAdvocate - 89

GaglioleIGT2017_de (50.25 KB)

GaglioleIGT2017_en (46.86 KB)

GaglioleIGT2017_it (46.86 KB)
Loading...